Open daily from 4pm (12pm weekends)
The 1926 bar with its leaded windows

100 years of the Dog & Donkey

From the Britannia Inn of 1926 to the village pub saved by its community. Here’s how a donkey, a dog and a coal cart gave Knowle its pub’s name.

  1. From beer house to inn

    Directory records show Samuel Knowles moving from beer retailer to landlord of the inn at Knowle in the 1870s, in a traditional cob-and-thatch building.

  2. Where the name comes from

    During the First World War Florrie Doney delivered coal around the village with a donkey and cart, followed everywhere by her dog. The locals’ nickname, the Dog and Donkey, stuck.

  3. The Doney family arrive

    Charles Doney takes on the pub, beginning a family connection that lasted more than 60 years.

  4. The Britannia Inn is rebuilt

    The old cob-and-thatch inn is replaced by the building you visit today, with its gables and diamond-paned leaded casement windows.

  5. Florrie, then Olive

    After Charles died in 1959, Florrie ran the pub, followed by Olive Doney from 1972 to 1994.

  6. The nickname becomes the name

    The pub officially takes the name everyone had used for decades: The Dog and Donkey. It returns to being a free house.

  7. Saved by a local musician

    Local music teacher Pete Manfield remortgages his home to buy the pub and keep it at the heart of the village. Mark Loftin becomes landlord in February 2024.

  8. One hundred years

    The building celebrates its centenary with a full calendar of music, quiz nights, Sunday roasts and community events.

The long bar today

Have a story or an old photo?

We’re collecting memories of the Britannia Inn and the Dog & Donkey for our centenary. If you have photos, stories or a family connection, we’d love to hear from you.

Share a memory

History compiled from Budleigh Salterton’s local history records and press coverage of the pub. Dates before 1926 come from trade directories and are approximate.

Got a date in mind?

Tell us the occasion, the date and roughly how many guests. We’ll come back to you with availability and ideas, usually within a day.